Join the celebration to the #NationalMojitoDay with us. GRAND MOJITO INGREDIENTS: 1 ½ parts of Flor de Caña 7 Year ½ part of lemon juice 2 tablespoons of sugar 1 sprig of peppermint 2 medium strawberries 2 parts club soda 8 ice cubes PREPARATION: Straight into the glass, introduce peppermint, strawberries, sugar, lemon, gently mash with a muddler. Then, ice is added followed by Flor de Caña 7 Year and fill with club soda.
This thursday’s boarding pass is best sipped and shared. Ingredients: 1 ½ parts Flor de Caña 12 years (65 Calories ) 4 dashes of angostura 1 tbs of sugar Splash of premium gasified water Orange Peel Preparation: Smoke the glass with herbs and citrus skins, then add the ice cubes and pour the ingredients in the order indicated by the recipe. Decorate with orange peel and a red cherry